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Bartender's Black Book, Eighth Edition: Recipes for Bartenders
This new edition of the best bartender's guide marks its eighth year, now featuring a total of 2,800 recipes - more than double the count of any other drink recipe book on the market. From classic to obscure, it has it all: martinis, frozen and coffee drinks, shooters, punches, flavored vodkas, gins, rums, cognac, wine, and even novelty drinks, with 150 brand new additions.
The eighth edition introduces several new elements:
- More advice tailored for the professional bartender
- An expanded wine section, including:
- Robert M. Parker, Jr.'s Wine Vintage Guide
- "Parker Speaks on Wine"
- A glossary of wine terms
- Parker's World's Greatest Wine Values
- An expanded Glossary and Beer Section
- A Cognac Guide
All the features that have made this the best-selling drink recipe book remain: an index by ingredients, a spiral binding for easy pouring and reading, a complete list of martinis, detailed mixing instructions, sections on hot drinks, frozen drinks, beers, ales, lagers, and "malternatives," as well as a list of all drink-specific garnishes.
This comprehensive guide covers the entire spectrum of beverages, from classic cocktails to the latest trends. Whether you're a professional bartender or a home mixologist, this updated edition has everything you need to create the perfect drink. With its unparalleled recipe count and wealth of expert information, it solidifies its position as the definitive resource for drink enthusiasts.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Board & Bench Pub; 8th edition (August 31, 2006) | ||||
| language | English | ||||
| plastic_comb | 264 pages | ||||
| isbn_10 | 1891267310 | ||||
| isbn_13 | 978-1891267314 | ||||
| item_weight | 9.6 ounces | ||||
| dimensions | 4.5 x 0.5 x 9 inches | ||||
| best_sellers_rank | #1,316,620 in Books (See Top 100 in Books) #1,126 in Alcoholic Spirits | ||||
| customer_reviews |
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